Enjoy your summer cheat meal in style with this easy to make sorbet that will cool you down on a summer night. This treat is gluten and dairy-free, suitable for vegetarians and natural but still satisfies any sweet tooth.
Preparation: 10 minutes
Cooking time: 1 hour in the freezer
Nutrition per serving:
What you need:
1 ¾ cups (400g) frozen pitted cherries
2 tbsp. honey
1 tbsp. lemon juice
4 tbsp. vanilla soy yoghurt (e.g. Alpro)
4 tbsp. water
mint leaves, to serve
What you need to do:
Blitz the frozen cherries in a food processor or high-speed blender with the honey, 1 tbsp. lemon juice, 4 tbsp. yoghurt and 4 tbsp. water until smooth.
Spoon into a freezer-proof container then freeze for 1 hour.
Scoop out the sorbet into serving glasses, top with mint and serve imminently.
The ingredients will make approx. 8 scoops of sorbet (2 per serving).
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