• Gabor Trapp

How to Make Cherry Sorbet

Enjoy your summer cheat meal in style with this easy to make sorbet that will cool you down on a summer night. This treat is gluten and dairy-free, suitable for vegetarians and natural but still satisfies any sweet tooth.

Serves: 4

Preparation: 10 minutes

Cooking time: 1 hour in the freezer

Nutrition per serving:

109 kcal

1g Fat

24g Carbs

2g Protein

What you need:

  • 1 ¾ cups (400g) frozen pitted cherries 

  • 2 tbsp. honey

  • 1 tbsp. lemon juice

  • 4 tbsp. vanilla soy yoghurt (e.g. Alpro)

  • 4 tbsp. water

  • mint leaves, to serve

What you need to do:

Blitz the frozen cherries in a food processor or high-speed blender with the honey, 1 tbsp. lemon juice, 4 tbsp. yoghurt and 4 tbsp. water until smooth.

Spoon into a freezer-proof container then freeze for 1 hour.

Scoop out the sorbet into serving glasses, top with mint and serve imminently.

The ingredients will make approx. 8 scoops of sorbet (2 per serving).

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